Jan 18th Daily Report [ALL-DAY: Manager’s Plan]
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Ben’s session
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It was the best session I ever had, Ben was in Restaurant industry, so he gave me lots of insights
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I asked about problems
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He said I should be more precise on labor costs
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If there is over-staffing or under-staffing, owner will know it anyway and already. Why Table is needed?
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Focus on restaurant’s specific one problem
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Ask and see the biggest challenges and then see how tech can be implemented
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Restaurant is very busy, might have no time to consider others
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Other suggestions
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PitchBook
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Risk section of report
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Cornerstone velocity
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There are various restaurant roles
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Learn more about the industry
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8 reports
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5 links
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Coffee chat with Co-founder of OVRA
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It was actually for UWKSA, but helpful to learn insights for VR industry, Venture, Networking and Student Organization
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We might do co-hackathon!3
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I have a meeting with KSA’s exec for onboarding on 8PM and will ask about restaurant experience (will update soon!)
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Now I will find a specific problem that restaurant has instead of expanding a problem space before Derek’s session.
