Ben
Problem Lab Coach
Worked in restauarnt industry
What to ask?
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I have two problems
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restaurants & their customers
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Ad Buyers (Interactive ads)
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What should I focus on? Or can I melt down both to one?
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What is a good problem?
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To win a pitch competition, I don’t have a conviction for my solution, would this be okay in general?
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This term’s goal is raising funding. Any Advice?
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Be more precise on labor costs
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If there is over-staffing or under-staffing, owner will know it already
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Foucs on restaurant’s problem
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What to ask to restaurants?
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When people are waiting and how long do they wait
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How long food will take to make?
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Hom many people they are losing?
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Don’t do sales pitch, just ask their challenges
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Very busy, don’t have much time to consider others
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Data-driven decision?
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There are various restaurant roles
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See the biggest challenges that tech might can be implemented
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PitchBook
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see risk section of report
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cornerstone velocity
28% Asian cusine in restaurants in CA