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Can you tell me about a specific problem you've faced in your restaurant recently?
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How did that problem impact your business?
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What did you do to solve that problem?
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Can you share any metrics or data that show the impact of that problem and how you solved it?
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How do you currently measure the success of your solutions to these types of problems?
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Can you tell me about a specific instance where a customer gave you feedback that was particularly valuable in helping you improve your business?
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Can you tell me about a specific decision you've made recently that was based on customer feedback or data?
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Can you tell me about a time when a solution or product you tried didn't work out as well as you had hoped? Why do you think it didn't work?
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Can you share any specific examples of how you have differentiated your restaurant from others in the local market?
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Can you tell me about a time when you had to make a difficult decision about your restaurant and how you went about making that decision?
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Can you describe the biggest challenges your restaurant is facing?
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Could you elaborate more on that challenges and how you handle them?
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What have you done to retain customers?
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Have you tried to solve labour issues or obtain customer data? If so, how was that go?
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How do you stay competitive in the local restaurant market?
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Can you tell me about any technology or software you currently use in your restaurant and its effectiveness?
